Chef’s Choice Red Hybrid Tomato

Chef’s Choice Red Hybrid Tomato: High-Yield, Disease-Resistant Red Beefsteak

The Chef’s Choice Red Hybrid Tomato seeds, AAS winner, is a robust and high-yielding variety prized for its delicious, balanced flavor and excellent disease resistance. This indeterminate tomato produces beautiful, globe-shaped red beefsteaks, perfect for slicing and culinary enjoyment.

• Beautiful Red Beefsteak Fruits:
  • Produces 7-8 ounce, globe-shaped beefsteak tomatoes with a vibrant red color.
  • Firm and fleshy texture, ideal for slicing and various culinary uses.
  • Scar-free fruits with a beautiful, well-behaved form.
• Balanced Acid to Sugar Flavor:
  • Offers a balanced acid-to-sugar flavor, reminiscent of heirloom varieties.
  • Perfect for slicing and adding to salads, sandwiches, and other dishes.
• High-Yielding and Vigorous Growth:
  • Indeterminate plants produce nearly two dozen fruits per plant.
  • Vigorous, tall, well-branched vining plants that reach up to 5 feet in height.
  • Requires good support to manage the heavy fruit load.
• Excellent Disease Resistance:
  • Resistant to Scab, Fusarium Wilt, Verticillium Wilt, Anthracnose, and Tobacco Mosaic Virus (TMV).
  • Healthier plants result in better growth, bigger crops, and lush foliage.
  • Resists cracking and is not troubled by anthracnose.
• Growing Information:
  • Type: F1 Hybrid, Indeterminate, Slicing Tomato.
  • Fruit Size: 7-8 oz.
  • Fruit Color: Red.
  • Flavor: Balanced acid to sugar, heirloom-like.
  • Maturity: 75-85 days from transplant.
  • Plant Height: Up to 5 feet.
  • Sowing: Start seeds indoors 5-6 weeks before transplanting.
  • Planting: Transplant outdoors when night temperatures consistently remain above 55°F.
  • Plant Spacing: 2-2½ feet apart.
  • Sun Exposure: Full sun.
  • Disease Resistance: Scab, Fusarium Wilt, Verticillium Wilt, Anthracnose, Tobacco Mosaic Virus (TMV).
• Harvesting and Culinary Use:
  • Harvest when fruits are fully ripe and yield slightly to gentle pressure.
  • Perfect for slicing, salads, sandwiches, and various culinary dishes.