Chef’s Choice Black Hybrid Tomato

1,000 KWD

Grow Chef’s Choice Black Hybrid Tomato Seeds.

8-10 oz, meaty black beefsteaks, rich flavor.

Indeterminate, 75 days. High-yield, disease-resistant.

AAS winner

Repacked in Kuwait

Packet 10 seeds

In stock


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Chef’s Choice Black Hybrid Tomato: Gourmet Black Beefsteak with Rich Flavor

The Chef’s Choice Black Hybrid Tomato seeds, AAS winner, is a standout beefsteak variety prized for its unique dark green/brown/black hue and exceptional flavor. This indeterminate hybrid offers meaty, juicy fruits with a subtle saltiness, making it a gourmet addition to any garden and kitchen.

  • Unique Black Beefsteak Fruits:
    • Produces large, 8-10 oz beefsteak tomatoes with a distinctive dark green/brown/black coloration.
    • 5-6 inches in diameter, offering a substantial and visually striking fruit.
    • The absence of green shoulders ensures uniform ripeness and quality.
  • Rich, Meaty, and Juicy Flavor:
    • Offers a full, rich flavor with a subtle hint of saltiness, enhancing its overall taste.
    • Meaty and juicy texture, perfect for salads, gourmet dishes, and savory concoctions.
  • High-Yielding and Robust Growth:
    • Indeterminate plants reach up to 5 feet in height and produce more than 30 blemish-free fruits per season.
    • Robust health and vigor, ensuring a productive and rewarding harvest.
  • Excellent Disease Resistance:
    • Boasts remarkable disease resistance, ensuring healthy dark green leaves and a well-behaved plant.
    • Enhances any garden setting with its aesthetic appeal and robust growth.
  • Gourmet Culinary Applications:
    • Elevates a wide range of dishes, from fresh salads to rich, savory concoctions.
    • Chef’s Choice Black Hybrid Tomato is Ideal for gardeners and chefs seeking unique flavor profiles and culinary versatility.
  • Growing Information:
    • Type: F1 Hybrid, Indeterminate.
    • Fruit Size: 8-10 oz.
    • Fruit Color: Dark green/brown/black.
    • Flavor: Rich, full flavor with a subtle saltiness.
    • Maturity: 75 days from transplant.
    • Plant Height: Up to 5 feet.
    • Yield: More than 30 fruits per plant.
    • Sowing: Start seeds indoors 6-8 weeks before the last frost.
    • Planting: Transplant outdoors in full sun, well-drained soil, after all frost danger has passed.
    • Support: Requires staking or caging.
    • Care: Water regularly, and mulch to conserve moisture.
  • Harvesting and Culinary Use:
    • Harvest when fruits are fully ripe and yield slightly to gentle pressure.
    • Excellent for salads, gourmet dishes, and savory concoctions.
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