Charlie Chaplin Tomato

Charlie Chaplin Tomato: Distinctive Heirloom Stuffer with Rich Flavor

The Charlie Chaplin Tomato seeds are a unique heirloom variety, celebrated for its distinctive accordion-shaped, deep red fruits and rich, balanced flavor. This indeterminate tomato produces 4-10 ounce fruits that are mostly hollow at maturity, making them ideal for stuffing and other culinary delights.

• Unique Accordion-Shaped Stuffer Tomatoes:
  • Produces medium to large, deep red fruits with a unique accordion shape, resembling a bell pepper.
  • Mostly hollow at maturity, making them perfect for stuffing with various fillings.
• Rich and Balanced Flavor:
  • Offers a rich, well-balanced flavor with a slightly acidic taste.
  • Fantastic for stuffing, slicing, garnishing, and adding a unique touch to culinary creations.
• Indeterminate Growth and High Yields:
  • Indeterminate plants produce a continuous harvest throughout the growing season.
  • Requires sturdy staking or caging to support the vigorous vines and heavy fruit load.
• Heirloom Variety with Proven Lineage:
  • An heirloom tomato with a lineage established for at least 50 years.
  • Open-pollinated, allowing for seed saving and future generations of plants.
• Growing Information:
  • Type: Heirloom, Indeterminate, Stuffer Tomato.
  • Fruit Size: 4-10 oz.
  • Fruit Color: Deep red.
  • Fruit Shape: Accordion-shaped.
  • Maturity: 78 days from transplant.
  • Days to Germinate: 6-14 days.
  • Soil Depth: ¼ inch.
  • Soil Temperature: 75-85 degrees F.
  • Plant Spacing: 36-48 inches.
  • Row Spacing: 4-5 feet.
  • Preferences: Full sun, moist, well-drained soil.
  • Sowing: Start seeds indoors 6-8 weeks before the growing season.
  • Planting: Transplant outdoors after hardening off, when the weather cools down.
  • Care: Pot up to 3-4 inch pots when first true leaves develop, provide ample space for root and foliage growth.
• Harvesting and Culinary Use:
  • Harvest when fruits are fully ripe.
  • Excellent for stuffing, slicing, garnishing, and adding to sauces.