Chadwick Cherry Tomato

Chadwick Cherry Tomato: Sweet, Flavorful Heirloom with Abundant Yields

The Chadwick Cherry Tomato seeds are an heirloom favorite, celebrated for their rich, sweet flavor and prolific production of large cherry tomatoes. This indeterminate variety, cherished by Grand Master of Sustainable Agriculture Alan Chadwick, yields heavily laden vines perfect for fresh eating and culinary delights.

• Rich, Sweet, Large Cherry Tomatoes:
  • Produces large-sized cherry tomatoes with a truly rich, full tomato flavor.
  • Bright red fruits, perfect for snacking straight from the garden or adding vibrant color to dishes.
• Heirloom Favorite and High-Yielding:
  • A cherished heirloom variety, favored for its exceptional taste and heavy yields.
  • Climbing vines produce abundant clusters of sweet, flavorful cherries.
• Versatile Culinary Uses:
  • Enjoy fresh in salads, stuffed with herbed cream cheese, or briefly sautéed in garlicky olive oil with fresh herbs.
  • Adds a burst of sweetness to appetizers, side dishes, and snacks.
• Indeterminate Growth and Vigorous Vines:
  • Indeterminate plants require strong stakes or tall wire cages to support their climbing growth and heavy fruit loads.
  • Produces a continuous harvest throughout the growing season.
• Early to Mid-Season Maturity:
  • Ready for harvest approximately 70-80 days from transplant, providing a relatively quick yield.
• Growing Information:
  • Type: Heirloom, Indeterminate, Cherry Tomato.
  • Fruit Size: Large cherry.
  • Fruit Color: Bright red.
  • Flavor: Rich, sweet, full tomato flavor.
  • Maturity: 70-80 days from transplant.
  • Sowing: Start seeds indoors 6-8 weeks before outdoor night temperatures are reliably above 55°F (13°C).
  • Planting: Transplant outdoors when seedlings are 2 inches tall, spacing them 3 feet apart in rich soil and full sun.
  • Support: Requires strong stakes or tall wire cages.
  • Care: Prepare the soil with aged manure or compost, mulch to maintain even moisture, and avoid overwatering once fruit begins to ripen.
• Harvesting and Culinary Use:
  • Harvest when fruits are fully red for the best flavor.
  • Wash fruits thoroughly before eating.