Buttercup Pumpkin Amazonka

Amazonka is an edible orange pumpkin. The pulp has a high carotene content and tastes very good. The meat of this Hokkaido is not only very suitable for soups, stews and cakes, but can also be cooked on the grill in ± 1 cm thick slices. Very tasty with your own favorite herbs! The plant has a climbing habit and produces fruits of 1 – 1.5 kg. Make sure that the soil at the time of sowing and the following week at sowing depth has a temperature of approx. 18 ° C so that the germination process runs smoothly and the seeds are not attacked by mold and bacteria. The ideal germination temperature is 22 ° C.

Location
sunny

growth period
90 – 100 days

growth
habit tendril

fruit color
orange

weight
0.2 – 2 kg

use
soup

gourd Edible
Fruits are edible