Buttercup Burgess Squash

Buttercup Burgess Squash Seeds: Sweet Flavor, Compact Growth & Excellent Storage

Discover the delightful Buttercup Burgess Squash, a fantastic winter squash prized for its wonderfully sweet flesh and exceptional ability to keep well in storage. This heirloom and open-pollinated variety is also a relatively early maturing winter squash, offering a quicker path to your delicious harvest. Gardeners will appreciate the Buttercup Burgess plant, which features a convenient bushy and fairly compact growth habit, making it a great choice even for smaller garden spaces.

• Sweet and Delicious Flesh:
  • Offers a notably sweet flavor that is perfect for baking, roasting, soups, and more.
• Excellent Storage Capabilities:
  • Known for its ability to be stored for an extended period after harvest, allowing you to enjoy your bounty throughout the fall and winter.
• Relatively Early Maturing (95 Days):
  • Matures in a shorter timeframe compared to some other winter squash varieties, providing a quicker harvest.
• Compact and Bushy Plant:
  • The plant has a more contained, bushy growth habit, making it suitable for gardeners with limited space.
• Growing Instructions:
  • Squash prefers well-drained, fertile soil in full sun.
  • Direct sow seeds outdoors after all danger of frost has passed and the soil is warm.
  • Water regularly, especially during fruit development.
• Harvesting and Use:
  • Harvest Buttercup Burgess Squash when the skin is hard and the stem is dry and firm.
  • The deep green skin with lighter green streaks is a good indicator of maturity.
  • This squash is excellent baked, roasted, mashed, or used in pies and soups due to its sweet and flavorful flesh. Its good storage capabilities make it ideal for enjoying throughout the winter months.