Black Russian Tomato
1,000 KWD
Grow Black Russian Tomato seeds.
100g, dark mahogany fruits, rich & smoky flavor. High-yield, heirloom.
Get Black Russian Tomato seeds now.
Repacked in Kuwait
Packet 10 seeds
In stock
Black Russian Tomato: Rich, Smoky Heirloom with Dark Mahogany Fruits
The Black Russian Tomato seeds are a beloved heirloom variety, celebrated for its rich, smoky flavor and unique dark mahogany fruits. These medium to large tomatoes offer a slightly acidic taste with hints of sweetness, making them a flavorful and visually striking addition to any garden and kitchen.
- Dark Mahogany Fruits with Rich Flavor:
- Produces medium to large fruits, approximately 100 grams, with a deep, dark mahogany red color.
- Offers a rich, smoky flavor with a balanced sweet/sour and slightly spicy taste.
- High in healthy antioxidants, adding nutritional value.
- High-Yielding Indeterminate Vines:
- Indeterminate vines produce a high yield of fruit throughout the growing season.
- Compact plant structure, suitable for various garden settings.
- Greenhouse cultivation is recommended for best results.
- Versatile Culinary Uses:
- Ideal for fresh eating, adding a unique twist to salads, and creating flavorful sauces.
- Rich flavor profile enhances a variety of culinary dishes.
- Heirloom Variety with Unique Qualities:
- Popular heirloom variety is known for its distinct color and flavor.
- Adds a visually appealing and flavorful element to the garden.
- Growing Information:
- Type: Heirloom, Indeterminate.
- Fruit Size: Approximately 100 grams.
- Fruit Color: Dark mahogany red.
- Flavor: Rich, smoky, sweet/sour, slightly spicy.
- Maturity: 75-80 days from transplant.
- Sun Exposure: Full sun.
- Germination: 7-14 days.
- Ideal Temperature: 75-95 degrees F.
- Seed Depth: 1/8 inch.
- Plant Spacing: 24 inches.
- Botanical Name: Solanum lycopersicum.
- Sowing: Start seeds indoors 6-10 weeks before the last frost.
- Care: A heat mat is recommended to warm soil and speed germination; avoid excessive side shoot removal.
- Harvesting and Culinary Use:
- Harvest when fruits are fully ripe and yield slightly to gentle pressure.
- Excellent for fresh eating, salads, and sauces.
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