Black Russian Tomato

1,000 KWD

Grow Black Russian Tomato seeds.

100g, dark mahogany fruits, rich & smoky flavor. High-yield, heirloom.

Get Black Russian Tomato seeds now.

Repacked in Kuwait

Packet 10 seeds

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Black Russian Tomato: Rich, Smoky Heirloom with Dark Mahogany Fruits

The Black Russian Tomato seeds are a beloved heirloom variety, celebrated for its rich, smoky flavor and unique dark mahogany fruits. These medium to large tomatoes offer a slightly acidic taste with hints of sweetness, making them a flavorful and visually striking addition to any garden and kitchen.

  • Dark Mahogany Fruits with Rich Flavor:
    • Produces medium to large fruits, approximately 100 grams, with a deep, dark mahogany red color.
    • Offers a rich, smoky flavor with a balanced sweet/sour and slightly spicy taste.
    • High in healthy antioxidants, adding nutritional value.
  • High-Yielding Indeterminate Vines:
    • Indeterminate vines produce a high yield of fruit throughout the growing season.
    • Compact plant structure, suitable for various garden settings.
    • Greenhouse cultivation is recommended for best results.
  • Versatile Culinary Uses:
    • Ideal for fresh eating, adding a unique twist to salads, and creating flavorful sauces.
    • Rich flavor profile enhances a variety of culinary dishes.
  • Heirloom Variety with Unique Qualities:
    • Popular heirloom variety is known for its distinct color and flavor.
    • Adds a visually appealing and flavorful element to the garden.
  • Growing Information:
    • Type: Heirloom, Indeterminate.
    • Fruit Size: Approximately 100 grams.
    • Fruit Color: Dark mahogany red.
    • Flavor: Rich, smoky, sweet/sour, slightly spicy.
    • Maturity: 75-80 days from transplant.
    • Sun Exposure: Full sun.
    • Germination: 7-14 days.
    • Ideal Temperature: 75-95 degrees F.
    • Seed Depth: 1/8 inch.
    • Plant Spacing: 24 inches.
    • Botanical Name: Solanum lycopersicum.
    • Sowing: Start seeds indoors 6-10 weeks before the last frost.
    • Care: A heat mat is recommended to warm soil and speed germination; avoid excessive side shoot removal.
  • Harvesting and Culinary Use:
    • Harvest when fruits are fully ripe and yield slightly to gentle pressure.
    • Excellent for fresh eating, salads, and sauces.
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