Black Opal Tomato

1,750 KWD

Grow unique and delicious Black Opal Tomatoes seeds.

These indeterminate tomatoes offer a rich, dark color and are perfect for fresh eating or cooking.

Excellent source of vitamin C and antioxidants.

Ideal for greenhouse or outdoor cultivation.

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Black Opal Tomato: A Dark Beauty for Your Garden and Plate

The Black Opal Tomato is a standout variety, prized for its stunning dark coloration and exceptional flavor. This indeterminate tomato produces medium-sized fruits with a deep, almost black-red hue, making it a visually appealing addition to any garden and a flavorful ingredient in your culinary creations.

  • Unique Appearance and Flavor:
    • The Black Opal Tomato distinguishes itself with its deep, dark color, adding a touch of elegance to salads and cooked dishes.
    • Its flavor is a delightful balance of sweetness and acidity, making it versatile for various culinary uses.
  • Growing Information:
    • Indeterminate Growth: These tomatoes require support, such as staking or caging, as they continue to produce fruit throughout the growing season.
    • Greenhouse or Outdoor Cultivation: Adaptable to both greenhouse and outdoor environments, offering flexibility for different gardening setups.
    • Sowing and Transplanting:
      • For greenhouse cultivation, sow seeds indoors in early spring.
      • For outdoor planting, delay sowing until late spring or early summer, after the risk of frost has passed.
      • Transplant seedlings once they have developed several sets of true leaves.
      • Planting distance: of 45 cm (18″) apart is recommended.
    • Care and Maintenance:
      • Provide consistent watering and fertilization to ensure healthy growth and abundant fruit production.
      • Pinch outside shoots regularly to encourage the development of main trusses.
      • Pinch out the rowing tip after 5-6 trusses have been set.
    • Harvesting:
      • Harvest ripe tomatoes when they have reached their full color and are slightly soft to the touch.
      • Outdoor harvest can be from December onwards.
  • Nutritional Benefits:
    • Rich in vitamin C and antioxidants, making them a healthy addition to your diet.
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