Bionda Di Lyon Swiss Chard

Bionda Di Lyon Swiss Chard Seeds: Unique Pale Green & Golden Beauty

Discover the distinctive charm and delicate flavor of Bionda Di Lyon Swiss Chard. This variety stands out with its beautiful pale green leaves that often take on an almost golden hue, paired with thick, crisp white midribs. Offering a unique visual appeal, Bionda Di Lyon is also incredibly quick to mature, providing exquisite baby greens in just 25 days and full-sized leaves in around 50 days.

• Unique Pale Green to Almost Golden Leaves:
  • Offers a beautiful and unusual light green coloration that can develop golden tones, adding visual interest to your garden.
• Thick, White Midribs:
  • Features prominent, crisp white midribs that provide a pleasant texture and mild flavor.
• Fast Maturing:
  • Ready for baby green harvest in just 25 days, allowing for quick and early yields.
  • Reaches full maturity in approximately 50 days for larger leaf harvests.
• Lovely and Delicious Flavor:
  • Offers a mild and subtly sweet flavor that is enjoyable both raw and cooked.
• Growing Instructions:
  • Swiss chard prefers well-drained soil and can tolerate full sun to partial shade.
  • Direct sow seeds outdoors in spring after the last expected frost or start indoors a few weeks earlier.
  • Keep the soil consistently moist for optimal growth.
• Harvesting and Use:
  • For baby greens, harvest young leaves when they are a few inches tall.
  • For mature leaves, harvest outer leaves as needed, allowing the inner leaves to continue growing.
  • Both the leaves and the white midribs are edible.