Big Italy Parsley

Big Italy Parsley Seeds: Extra-Large Leaves, Bold Flavor for Your Kitchen

Elevate your cooking with the robust flavor of Big Italy Parsley. This annual herb is celebrated for its exceptionally large leaves that deliver a pronounced, clean, and wonderfully crisp parsley taste. Perfect for bringing an authentic touch to classic Italian cuisine, Big Italy Parsley is also a versatile addition to a wide array of other dishes. Enjoy its vibrant green foliage and its ability to enhance the flavor profile of your favorite recipes.

• Extra-Large Leaves:
  • Produces significantly larger leaves compared to standard flat-leaf parsley varieties.
  • Provides a substantial amount of flavorful foliage for culinary use.
• Pronounced, Clean, Crisp Flavor:
  • Offers a bold and refreshing parsley taste that is both clean and crisp.
  • Ideal for those who appreciate a strong parsley flavor in their cooking.
• Perfect for Classic Italian Cuisine:
  • An essential herb for traditional Italian dishes, adding depth and freshness to sauces, pasta, and more.
• Versatile for a Host of Other Dishes:
  • Equally delicious in a wide variety of non-Italian recipes, including salads, soups, stews, marinades, and garnishes.
• Annual Herb:
  • Grows for one season, providing a generous harvest during its active growing period.
  • Plan for annual planting to enjoy fresh leaves each year.
• Grows Well in Full Sun:
  • Thrives in locations that receive at least 6 hours of direct sunlight per day.
  • Ensure a sunny spot in your garden for optimal growth and flavor development.
• Growing Information:
  • Type: Annual Herb
  • Leaf Size: Extra-large
  • Flavor: Pronounced, clean, crisp
  • Sunlight: Full Sun
• Sowing Instructions:
  • Sow directly in full sun after the danger of frost has passed.
  • In frost-free areas, sow from fall to early spring for a continuous harvest.
  • Sow seeds thinly and cover with 0.6 cm (approximately 1/4 inch) of fine soil.
  • Keep the soil evenly moist during germination.
  • Seedlings typically emerge in 14-21 days.
  • Once seedlings are 2.5 – 5 cm (1-2 inches) high, thin them to stand about 15 cm (6 inches) apart to allow for ample growth.
• Harvesting and Culinary Use:
  • Begin harvesting outer leaves once the plants are well-established and have sufficient foliage.
  • Snip leaves at the base of the stems. Harvesting regularly encourages continued production.
  • Use the large, flavorful leaves fresh in your cooking to enhance Italian dishes, salads, sauces, and countless other recipes.