Beefsteak Tomato Master F1

Master F1 ripens early, forms very large fruits up to 500g in weight with a particularly aromatic taste. The fruits are juicy and still firm to cut. Very robust and resistant.

Sow
Cover the seeds only very lightly. Seed depth approx. 0.2 cm. Make sure there is enough light.

Germination
Germination from 18 ° C after approx. 8-10 days, optimally 20-22 ° C. When the cotyledon is visible, prick out into small pots and continue to cultivate at around 16-20.

Culture
Plant outdoors on a support frame / rod from mid-May. Harden them beforehand and watch out for night frosts. Row spacing 80 cm, in the row 50 cm.

Location
As sunny and warm as possible, sheltered from the wind. Deep, loosened, humus-rich and evenly moist soil. Medium – heavy consumers, regular fertilizer application.

Harvest
Timely pruning and binding is important for a good harvest. Harvest, depending on the weather, from summer to autumn. Fruits ripen in the room.

Use
Versatile use as raw vegetables, salads, soups, sauces, juices and much more. Rich in vitamins and minerals. High health value.

Tip
Do not continue to cultivate tomatoes that are too warm after pricking, otherwise they can turn out. A small tomato roof prevents late blight and brown rot!