Bean Hokkaido Black Soybean

Grow Flavorful and Versatile Hokkaido Black Soybeans

Discover the exceptional Bean Hokkaido Black Soybean, a variety traditionally cultivated in northern Japan. These prolific plants exhibit a bushy growth habit and produce black soybeans that are not only tastier but also easier to digest compared to yellow soybeans. Renowned for their superior flavor among black soybeans, Hokkaido Black beans are particularly well-suited for creating an incredible tinted tofu.

These delicious little beans also make a nutritious and satisfying edamame snack. In Japan, they are even brewed into a flavorful tea that is considered a healthful weight loss tonic.

For successful cultivation, direct sow seeds after the last frost when the soil has warmed. Plant seeds about 1 inch deep and 2-3 inches apart in rows spaced 18-24 inches apart. Soybeans thrive in full sun and prefer well-drained soil. Ensure consistent watering, especially during flowering and pod development.

Harvest the pods when they are mature and the beans inside are firm. Enjoy these versatile black soybeans as edamame, in tofu making, or even brewed into a traditional Japanese tea.

• Traditionally Grown in Northern Japan
• Prolific Bushy Plants
• Tastier and Easier to Digest Than Yellow Soybeans
• More Flavorful Than Other Black Soybeans
• Excellent for Making Tinted Tofu
• Delicious Edamame Snack
• Used to Brew a Healthful Weight Loss Tea in Japan
• Requires Full Sun and Well-Drained Soil

Order your Bean Hokkaido Black Soybean seeds today and explore the delicious flavor and versatility of this exceptional Japanese black soybean!