Basil Holy Chocolate Bubblegum

Compact but very full, attractive plants. Mild spicy aroma with hints of sweetness. Faster growing than green holy basil, and its purple flowers also make it a nice beneficial and/or ornamental. For teas, culinary, and medicinal use. Very good resistance to downy mildew. Also known as “Spice Basil” and often referred to as Ocimum sanctum, although sanctum is not botanically correct. Ht. 12-18″. USDA Certified Organic.

Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.PLANT SPACING:

4-8″.HARDINESS ZONES:

Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6″ above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).