Basil Cinnamon

Basil Cinnamon Seeds: Spicy Mexican Flavor

Discover the unique and delightful flavor of our Basil Cinnamon seeds (*Ocimum basilicum*).

This special Mexican variety offers a distinctive spicy taste with intriguing undertones of light cinnamon and refreshing anise. Imagine the exciting culinary possibilities this basil brings to your kitchen!

It’s a fantastic addition to fresh salads, innovative desserts, and, of course, authentic Mexican cuisine, adding a warm and aromatic twist to your favorite dishes. Elevate your cooking with the complex and captivating flavor profile of Cinnamon Basil, a truly special herb to grow in your garden.

Key Features of Cinnamon Basil

• Unique Spicy Flavor: Offers a distinct spiciness that sets it apart from traditional basil.
• Cinnamon & Anise Notes: Delight in the subtle warm and licorice-like hints that enhance its flavor.
• Versatile Culinary Use: Perfect for salads, desserts, Mexican dishes, and creative culinary experiments.
• Aromatic Foliage: The leaves release a pleasant cinnamon-like fragrance, adding to its appeal.
• Mexican Variety: A special and flavorful basil originating from Mexico.

Growing Your Cinnamon Basil

Sow your Basil Cinnamon seeds indoors 4-6 weeks before the last expected frost or directly outdoors once the soil has warmed and all danger of frost has passed.

Choose a sunny location with well-drained soil. Sow seeds shallowly, about 1/4 inch deep, and gently cover. Keep the soil consistently moist until germination occurs, typically within 7-14 days.

When transplanting seedlings or thinning direct-sown plants, space them about 12-18 inches apart to allow for their full growth.

Water regularly, especially during warm weather, and harvest by pinching off the top sets of leaves to encourage bushier growth and maximize your flavorful harvest. For the best flavor, harvest the leaves before the plant begins to flower.