Basil Akokomesa

Basil Akoko Mesa Seeds: Aromatic West African Herb for Poultry

Introducing one of the most exciting new additions from the Baker Creek trial gardens: Basil Akoko Mesa!

This remarkable herb is native to Ghana in West Africa, where it has been treasured and utilized in countless dishes and traditional medicinal preparations for centuries. Its widespread presence in Ghanaian households speaks to its numerous versatile applications.

This specific variety from Ghana is named Akoko Mesa, directly translating to “chicken dance,” highlighting its traditional use in preparing flavorful poultry dishes. Discover the unique aroma and potential benefits of this culturally significant and delicious herb from West Africa.

Key Features of Basil Akoko Mesa

• Native to Ghana: A traditional herb with a long history of use in West Africa.
• Used for Poultry: Specifically favored in Ghana for preparing flavorful chicken dishes (“Akoko Mesa”).
• Versatile Culinary Herb: Likely possesses aromatic and flavor profiles suitable for various dishes beyond poultry.
• Traditional Medicinal Uses: Has been employed in traditional Ghanaian medicinal practices for centuries.
• Common in Ghanaian Homes: Indicates its cultural significance and widespread use.

Growing Your Basil Akoko Mesa

While specific growing instructions for this particular Ghanaian variety might require some experimentation, generally, basil thrives in warm, sunny conditions with well-drained soil.

Sow your Basil Akoko Mesa seeds indoors 4-6 weeks before the last expected frost or directly outdoors once the soil has warmed and all danger of frost has passed. Sow seeds shallowly, about 1/4 inch deep, and gently cover. Keep the soil consistently moist until germination occurs, typically within 7-14 days.

When transplanting seedlings or thinning direct-sown plants, space them appropriately for basil (usually 12-18 inches apart). Provide regular watering and harvest leaves as needed to encourage bushier growth.