Avalanche Beet

Avalanche Beet Seeds: Award-Winning Sweetness Without the Earthiness

Introducing the Avalanche Beet, an All-America Selections (AAS) winning variety that’s poised to convert even the most hesitant palates into beet lovers. These stunning snow-white roots offer all the natural sweetness you expect from a beet, but without any of the bitterness or strong, earthy flavor that some find overpowering. Reaching a perfect 2-3 inches in diameter, Avalanche beets are ideally sized for slicing and roasting to bring out their mild sweetness.

• AAS Award-Winning Variety:
  • Recognized for its exceptional flavor, performance, and unique qualities.
• Sweet, Snow-White Roots:
  • Produces beautifully pure white beets with a naturally sweet and mild flavor.
• No Strong “Beety” Flavor:
  • Perfect for those who find the traditional earthy taste of beets too intense.
• Versatile Culinary Uses:
  • Excellent roasted to enhance their sweetness.
  • Ideal for slicing into elegant salads.
  • Adds a crisp texture when grated raw.
  • Makes a surprisingly delicious and refreshing juice.
• Early Maturing (55 Days):
  • Provides a relatively quick harvest, allowing you to enjoy fresh beets in under two months.
• Culture:
  • Performs best in fertile, evenly moist soil.
  • Consistent soil moisture is crucial for good root development.
  • Avoid sudden changes in temperature or soil moisture.
  • Transplanting is not recommended due to potential taproot damage.
• Direct Sowing:
  • Direct sow after the danger of hard frost has passed.
  • Cover seeds with sifted compost, loose soil, or vermiculite, and water them evenly.
  • Use row covers in cool soil to protect from pests.
• Harvest & Storage:
  • Harvest roots when they reach the desired size; smaller roots are more tender.
  • Leaves can be used as pot greens or in salads.
  • Trim tops (leaving about an inch).