Aonaga Jibai Cucumber

Aonaga Jibai Cucumber: Sweet, Tender, and Hardy Japanese Heirloom

Discovered during a recent seed-saving expedition to Japan, the Aonaga Jibai Cucumber is an exceptional heirloom variety cherished for its sweetness, tenderness, and remarkable hardiness. Preserved over generations by a family in Beppu City on Kyushu Island, this cucumber produces long, slender 8-inch fruits that are completely bitter-free and incredibly sweet, with barely noticeable seeds. Its outstanding flavor and resilience make it a standout choice for any garden.

• Exceptionally Sweet and Tender Fruits:
  • Produces slender, 8-inch-long cucumbers with an exceptionally sweet and tender texture.
  • A delightful flavor that sets it apart from other cucumber varieties.
  • Perfect for fresh eating, salads, and showcasing its unique taste.
• Hardy and Resilient Japanese Heirloom:
  • A true heirloom variety from the southern islands of Japan, known for its hardiness.
  • As noted in a 1939 seed catalog, Japanese cucumbers exhibit remarkable resistance to drought, moisture, and fungal diseases.
  • A reliable and robust choice for various growing conditions.
• Bitter-Free with Inconspicuous Seeds:
  • Enjoy consistently bitter-free cucumbers with a pleasant, mild taste.
  • Small, inconspicuous seeds contribute to the smooth texture and enjoyable eating experience.
• Perfect “Marketing Cucumber”:
  • Its appealing long, slender shape and exceptional flavor make it an ideal cucumber to showcase and share.
  • A unique variety that will impress fellow gardeners and food enthusiasts.
• Growing Information:
  • Type: Heirloom, Japanese.
  • Fruit Length: 8 inches.
  • Flavor: Exceptionally sweet and tender.
  • Bitterness: Bitter-free.
  • Seeds: Inconspicuous, few.
  • Hardiness: Hardy, good resistance to drought, moisture, and fungal diseases.
  • Sun Exposure: Full Sun.
  • Sprouts in: 7-14 Days.
  • Seed Depth: 1/2 inch.
  • Ideal Temperature: 70-90 F.
  • Plant Spacing: 18-36 inches.
  • Frost Hardy: No.
  • Botanical Name: Cucumis sativus.
• Growing Tips:
  • Requires abundant soil moisture and rich soil for optimal growth.
  • Providing some afternoon shade can be beneficial in the hottest summer weather.
  • Growing on a trellis saves valuable garden space and promotes better air circulation.
  • Harvest fruits frequently to encourage continuous production throughout the season.
• Harvesting and Culinary Use:
  • Harvest Aonaga Jibai Cucumber when reach approximately 8 inches in length and are firm to the touch.
  • Enjoy fresh in salads, sliced for snacks, pickled, or used in any dish where a sweet and tender cucumber is desired. Its exceptional flavor will truly shine.