Anise Hyssop Blue

Anise Hyssop Blue Seeds: Indigo-Violet Blooms for Bees

Cultivate the wonderful Anise Hyssop Blue (*Agastache rugosa*) and create a garden that benefits both you and local wildlife.

Honeybees and butterflies are irresistibly drawn to the nectar-rich indigo-violet to blue flowers that adorn this plant. Gardeners, in turn, appreciate the delightful tea that can be brewed from its aromatic leaves. These robust plants reach a height of 3–4 feet and produce their vibrant flowers on dense spikes that grow 2–6 inches long.

Hardy in zones 5 and above, Anise Hyssop Blue is a resilient and rewarding addition to any landscape. With approximately 2200 seeds per gram, you’ll have plenty to sow.

Key Features of Anise Hyssop Blue

• Indigo-Violet to Blue Flowers: Produces beautiful, nectar-rich blooms.
• Attracts Pollinators: A favorite of honeybees and butterflies.
• Aromatic Leaves for Tea: Enjoy a flavorful tea brewed from the leaves.
• Tall Flower Spikes: Blooms on dense spikes reaching 2-6 inches in length.
• Hardy in Zones 5+: A resilient perennial in many climates.
• High Seed Count: Approximately 2200 seeds per gram in the packet.

Growing Your Anise Hyssop Blue

For optimal growth, plant Anise Hyssop Blue in fertile, well-drained soil. Regular harvesting and fertilization will encourage continuous vegetative growth. Apply a balanced fertilizer and compost at planting.

For leafier growth, snip off flower buds as they appear, although the flowers are a significant attraction for pollinators. Start seeds indoors 6-8 weeks before the anticipated transplant date. Small seeds like these can be gently pressed onto the soil surface without covering.

Fertilize seedlings every 10-14 days. Transplant hardy herbs after the last frost when the weather has stabilized. For fresh use, harvest leaves and flowers as needed. For drying, harvest at peak maturity and hang small bunches in a warm, dark, and well-ventilated area.