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Alabama Red Okra
1,750 KWD
Introducing the Alabama Red Okra, a delicious heirloom variety known for its fat, red-tinged pods.
Perfect for frying or adding to gumbo, this unique and rare okra matures in just 55 days and thrives in warm conditions.
Out of stock
Alabama Red Okra
The Alabama Red Okra is a cherished heirloom variety that hails from Alabama. This distinctive okra features fat, red-tinged pods that are not only visually appealing but also packed with flavor, making them perfect for frying or incorporating into gumbo.
Key Features:
- Days to Maturity: 55 days
- Sun Requirements: 8-12 hours of sunlight daily
- Sprouting Time: Seeds sprout in 7-14 days
- Ideal Temperature: Thrives at 75-90°F
- Seed Depth: Plant seeds ½-1 inch deep
- Plant Spacing: Space plants 18 inches apart
- Frost Hardiness: Not frost hardy
This variety is one of our most popular due to its unique flavor and rarity, making it a fantastic addition to any garden.
Growing Tips:
- Soak seeds for 24 hours before planting
- Direct seed after the last spring frost
- Harvest pods while they are young and tender for the best taste
- Alabama Red Okra loves heat and can thrive in humid or dry conditions
Enjoy the delicious flavor of Alabama Red Okra in your favorite recipes, and experience the joy of growing this unique heirloom variety!
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