مرمية

perennial. Prefers calcareous, well drained soil in a warm, sheltered location. Requires a lot of moisture. Leaves and shoot tips, fresh or dried, are very aromatic, so do not use too much. For seasoning meat dishes, fish, salads and herb curd. Has a germicidal, analgesic and antispasmodic effect. Can be used for tea and a skin cleansing bath. 

Pre- growing

under glass
March-April

Sowing
April

Transplanting
May

Row or planting distance
30×30 cm

Plant height
80 cm

Location
sunny

Harvest
June – October

Content
Sufficient for approx. 70 plants