كوسة كوكورزيلي

This high-yielding variety has long been proven to be reliable and profitable. Their long cylindrical fruits with cream-white-light green stripes appear from July to frost, when the young fruits are already harvested early at 16 – 20 cm in length and thus animated to ever new fruit set. The bushy growing plants are robust and resistant to wet and cold weather. The juicy-tender fruits are in the youth stage of wonderful mild aromatic taste. With their white-green stripes, they look appealing in raw food or salads. They also taste excellent in sliced ​​and steamed as a side dish to meat, Mediterranean grill and fish dishes.

Tips
If the fruits are not harvested (eg during the holiday season), they grow to a mighty size. If you remove young fruits before the harvest break, the fresh approach of fruits begins. In addition to outdoor sowing, it is possible to grow in pots on the windowsill or in the greenhouse. Put 2 seeds into the soil, keep well moist and leave only the strongest plants. Pour the bales thoroughly before planting and treat the roots gently. Do not tear the bales apart.

Sowing from
April to May End of May to beginning of June

Sowing place
April on windowsill, greenhouse, from the end of May direct sowing

Sowing amount
2 seeds per pot

Planting distance
80 x 80 cm

Germination temperature
18 to 22 ° C

Germination time
7 to 14 days

Location
Zucchini prefers a loose, nutrient-rich, humus and moist soil. In addition, a warm sunny and sheltered place.

Harvest
at the end of June; July to October

Content
enough for about 8 plants