كوسة أتينا بولكا

Early ripening, bushy, with golden yellow fruit and yellow flesh. Not picking and picking early. Fine in the taste, more fruity than green zucchini. Remains yellow when cooking. Suitable for salads, stewed vegetables or filled, also suitable for loading. 

Sowing house
mid-April – mid-May July – October 

Sowing outdoor
End of May – June 

Germination
temperature and germination Germination temperature 16 – 25 ° C, 
germ duration 8 – 14 days 

Harvest
July – October 

Care
Sowing takes place in the house from mid-April in pots, lay out about 2 cm deep. Per pot 2 – 3 seeds. After germination, only the strongest plant stops. From the end of May (frost-free) transplant young plants to 100 x 100 cm or sow seeds directly on the spot. Keep evenly moist. Loves warm, sunny location and humus rich, nutrient-rich, moist soil with manure or Kompostanteil. 

Tip
Young fruits, 10 – 20 cm long, are especially tender. Regular harvest promotes the fruit set. The flowers are edible. 

Content is
enough for about 5 plants