Basil Holy Chocolate Bubblegum

Compact but very full, attractive plants. Mild spicy aroma with hints of sweetness. Faster growing than green holy basil, and its purple flowers also make it a nice beneficial and/or ornamental. For teas, culinary, and medicinal use. Very good resistance to downy mildew. Also known as “Spice Basil” and often referred to as Ocimum sanctum, although sanctum is not botanically correct. Ht. 12-18″. USDA Certified Organic.

Disease Resistance:

• Downy Mildew (Intermediate)
• Packet: 50 seeds
• DAYS TO GERMINATION:

  5-10 days at 65-70°F (18-21°C).

  SOWING:

  Direct seed (recommended): Plant seeds 1/4″ deep, 2-3 seeds per inch, in rows 18″ apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8″ apart produces healthy, full plants. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4″ deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8″ apart in rows 18″ apart.LIGHT PREFERENCE:

  Sun.SOIL REQUIREMENTS:

  Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.PLANT SPACING:

  4-8″.HARDINESS ZONES:

  Annual.HARVEST:

  Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6″ above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).SCIENTIFIC NAME:

  Ocimum spp.