توت قوجي

• Sweet & bitter taste
• Vitamin A, B1, B2, C & E
• Light germ

The “happy fruit” comes from China and has been an anti-aging wonder for years. This plant is proven to contain trace elements, amino acids and vitamins. The taste is reminiscent of a mixture of cranberry and church. The cultivation and care of the Goji is absolutely unproblematic.

Sowing tips:

• Already in January you can sow your goji berries indoors. It is advisable to soak the goji seeds in lukewarm water for one night beforehand.
• Then spread the seeds on the seed soil at a distance of approx. 1 cm.
• Since the goji berry is one of the light germs, you must not cover the small granules with earth.
• In a sunny, warm place it takes about 2 weeks until the first seedlings can be seen, provided you always keep the soil moist.
• When the ice saints are over, you can gently put your seedlings outdoors.