بازيلاء الهليون

Asparagus pea
Tetragonolobus purpureus

The asparagus pea forms velvety red flowers from which numerous pods develop. These are harvested young and steamed like beans. They taste like asparagus. Height approx. 40-50 cm.

From the beginning of April, the latest at the end of May. Seed depth 3 – 4 cm. For early sowing possible under foil or fleece. Germination takes place from a soil temperature of approx. 8 ° C, optimally 20 ° C. The germination time is approx. 7-10 days depending on the temperature. Row spacing 30 – 40 cm, in the row 3 – 4 cm or 10 – 12 seeds per running meter. Give tendril aid through brushwood or wire mesh. Sunny, warm location. No nitrogen fertilization and manure, peas are weak feeders. A normal basic fertilization is sufficient when preparing the soil. First harvest approx. 12-14 weeks after sowing. Process immediately after picking, after 2 – 3 days they convert sugar to starch and become bitter and mealy. Very versatile, as vegetables or for salads, for preserving and freezing. Contains vitamins A, B, C and E, lecithin, zinc and ice white.

Sowing
April – May

germination
optimal temperature 20 ° C

location
sunny

harvest
approx. 12 – 14 weeks after sowing
Contents
approx. 50 seeds