perennial. Prefers calcareous, well drained soil in a warm, sheltered location. Requires a lot of moisture. Leaves and shoot tips, fresh or dried, are very aromatic, so do not use too much. For seasoning meat dishes, fish, salads and herb curd. Has a germicidal, analgesic and antispasmodic effect. Can be used for tea and a skin cleansing bath.
Row or planting distance
June – October
Sufficient for approx. 70 plants
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