كيل أخضر طويل

High-yielding variety for outdoor cultivation and wintering, productive, with fine-grained, green leaves. Becomes 80 – 90 cm high. Suitable for freezing.

maintenance

Sow from May – July outdoors 0.5 – 1 cm deep. Press seeds and cover with soil. Row spacing 50 x 50 cm, transplant about 6 weeks after sowing. Loves sunny to partially shaded locations and nutrient-rich, moist soils.

tip

Is planted as a subculture for peas and beans. Kale tastes best when it has gotten frost, the cold converts the starch into sugar.

sowing

May – July in the field

germination

8 – 10 days at 15 – 18 ° C

Harvest / Use

October – February in the following year

Content
1.5 g (enough for approx. 200 plants)