Super Chilli Carolina Reaper
The worldwide hotest chilli variety produces numerous fruits, which must be used with extreme caution. Bushy growth, ideal for growing on the balcony.
From February to April in growing trays. Only cover the seeds very lightly. Seed depth approx. 0.2 cm. Provide enough light. Germination from 20 ° C after 8-10 days, optimally 22-24 ° C. When the cotyledon is visible, prick into small pots and continue cultivating at approx. 18 – 20 ° C. Plant in the open air on a scaffolding / pole from the end of May. Harden beforehand and watch out for night frosts. Row spacing 50 cm, in the row 40 cm. Cultivation under glass mostly profitable. As sunny and warm as possible, protected from the wind. Deep, loose, humic and evenly moist soil. Heavy feeder, regular fertilizer application. July – October, usually 5 – 6 harvests possible. Do not tear off the fruit, but cut it so that the shoots are not damaged. Versatile use as raw food, salad, for soups, sauces and much more. With the most vitamin-rich vegetables, especially vitamin C. High health value. In the open, a very warm, sunny and wind-protected location is recommended. Anabu under glass is earlier and more profitable.
February – April in growing trays, end of May outdoors
optimal temperature 22 – 24 ° C
July – October
approx. 10 seeds
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