فلفل فوندادور هلابينو
- Mid-early variety
- High yield
- Shiny, hot paprika
- Thick fruit wall
- Suitable for the greenhouse
With the seeds Quedlinburger Jalapeno-Paprika ‘Fundador’ you can grow your own spicy pods and always have fresh jalapanos at hand. The mid-early variety is characterized by a particularly high yield. Characteristic of the shiny and sharp fruits is the thick fruit wall and a pleasant sharpness. The Quedlinburg Jalapeno peppers ‘Fundador’ can be grown either outdoors, in a pot or in the greenhouse.
Jalapenos are a popular ingredient in dishes of exotic cuisine. They are suitable for grilling, inserting or as an ingredient for hot sauces and stews. The conical fruits of the Quedlinburg Jalapeno Paprika ‘Fundador’ taste particularly aromatic and are not too spicy. If you are cultivating the seeds outdoors, it is best to wait until late spring when frost is no longer expected. In winter you sow for the Quedlinburg Jalapeno peppers ‘Fundador’ inside in a pot. The variety prefers a sunny and sheltered location. Generally the plant is very robust and resistant. After about 18 to 20 days, the Quedlinburg Jalapeno Paprika ‘Fundador’ begins to germinate, and a few weeks later the first fruits ripen. Jalapenos are usually harvested green and then ripen.
|germination||18 – 20 day (s)|
|soil quality||Ensure sufficient moisture|
|Sowing / planting depth||1 cm|
|fertilization||multiple fertilizer inputs necessary|
|Content is enough for approx.||8 – 10 plants|
غير متوفر في المخزون