The ‘Shakira’ is a very adaptable and robust type of pepper, which can be cultivated in the greenhouse and in the field. The plants carry a great many, slender, pointed, 19-21 cm long and 2-3 cm wide fruits. These mature early from dark green to red and become spicy and spicy. The severity of ripe fruits is between 5 and 7. This F1 hybrid is resistant to the tobacco mosaic virus.
|Sowing time preculture:||March April May|
|Harvest time:||July August September|
|Content is enough for:||9 grain|
|Use :||cook, bake, eat fresh|
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