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An extremely productive and decorative variety. This small, bushy, attractive plant is particularly suitable for pots and hanging baskets. The small spicy chili pods ripen from deep purple to yellow and orange until they finally reach a scarlet color. Good weather resistance and fruits can be harvested even longer in the fall and under glass. The sharp chili peppers reach a value of 80,000SHU (Scoville Heat Units) on the Scoville scale. Can be eaten fresh or dried.
height 30 cm
March – April
June – September
the seeds on the surface of well-drained, damp sowaaterde and lightly cover with soil. Store the sowing tray in a room greenhouse or plastic bag at a temperature of 18-25 ° C until germination occurs after 7-10 days. Light promotes germination.
Instructions When the seedlings are generous, pique into individual 8 cm pots and cultivate under cool conditions. If the plants are big enough and there is no further danger of frost, put the pots, bowls in the field or plant plants directly in the outdoor bed in well-prepared, moist and well-drained soil at a distance of 50cm. For indoor cultivation in a greenhouse or as outdoor cultivation on a sheltered, sunny spot.
about 6 seeds
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