فلفل بينديجو

د.ك 2.00

This red, medium vigorous vigorous paprika is very suitable for the cold culture and grows up to 90 cm high. ‘Bendigo’, with its very early ripeness, is one of the first red peppers that can be harvested fresh from your own garden or greenhouse. The yield of large, thick-walled, about 140 g heavy, crisp, spicy-aromatic fruits is enormously high. This great, vitamin-rich pepper will enrich every salad, every raw food plate and some hearty soups culinary. This high-quality F1 hybrid is inherently resistant to tobamoviruses. This given resistance allows the plants to grow abundantly, among other things, so that multiple harvests will be possible.

Sowing time preculture: March April May
Content is enough for: 7 seeds
Food source for bees and beneficials: Yes
Use : eat fresh, bake, cook
Refined: No
Wildlife: No
Cut flower: No
Fruit weight: about 140 gr
Row spacing: 80 cm
Planting distance in the row: 60 cm
Maximum plant height: 60-90 cm
Planting depth: 2-3 cm
Fruit shape: blocky
Sowing time No-till: April
Fruit color: red
Vascular culture: Yes
Harvest time: August September October
Planting time: May
Winter Hardy: No
Location : sunny location
Seed form: raw seeds
Lifespan : annual
Growth width: 55 cm

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