فلفل الكاريبي الحار
One of the hottest Caribbean chillies in the world! Caution is advised! Matures in the colors green and yellow and forms numerous fruits.
From February to April in seed trays. Cover seed only lightly. Sowing depth approx. 0.2 cm. Provide enough light.
Germination from 20 ° C after approx. 8 – 10 days, optimally 22 – 24 ° C. When the cotyledon is visible, pike into small pots and cultivate at about 18 – 20 ° C.
Plant in the open air from the end of May. Harden before and pay attention to night frosts. Row spacing 50 cm, in row 40 cm. Cultivation under glass usually more profitable.
As sunny and warm as possible, sheltered from the wind. Deep, loose, humus and evenly moist soil. Heavy-duty, regular fertilizer.
Harvest and flowering time
July – October, usually 5 – 6 crops possible. Do not tear fruits, but cut so that the shoots are not damaged.
Versatile use as raw food, salad, for soups, sauces and much more. With the most vitamin-rich vegetables, especially vitamin C. High health value.
In the field, a very warm, sunny and sheltered location is recommended. The cultivation under glass is earlier and more productive.
about 5 seeds
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