This wild strawberry produces large quantities of delicious, small, red fruits that hang from the approximately 20 cm upright plants. Harvesting is simplified and diseases and rotting are reduced, as the fruits hang many inches above the ground. Ideal for fruit snack in the garden, in the pot or basket. Ideal for outdoors, in a pot or basket
Prefers full sun or partial shade
January – April
All summer until the first frost
the seeds on the surface of good seed soil and thinly cover with soil. Press lightly and pour gently. Close the seed box in a room greenhouse or plastic bag at a temperature of 15-21˚C until germination. Germination takes place after 21 days and is promoted by a bright location.
Six weeks after sowing, when the seedlings are big enough, pike in 8 cm pots. Cultivate in a cool place and if there is no risk of frost plant out in the field at a distance of 30 cm. A bucket cultivation is also possible. Growing in the greenhouse results in an earlier harvest.
Try wild strawberries with cream!
about 30 seeds
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