2,750 د.ك

The straight golden pods of Golden Wax Beans stay clear and smooth due to improved rust resistance! The vigorous plants are high yielding, producing stringless pods that grow 4″ to 6″ long and are great for canning.

Wax beans are said to be one of the oldest grown types of bean. D. M. Ferry & Company first made Golden Wax available in 1876, billing it “Ferry’s Golden Wax.” It shines as one of the most reliable and disease resistant of the wax bean type, and has been a favorite of gardeners ever since its introduction.

Latin Name: Phaseolus vulgaris

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 96

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 18 Inches

Color: Yellow

Sowing: Direct sow seeds in rich, well drained soil in full sun at least a week after the last expected frost, since beans are quite sensitive to cold. If you have never planted beans in your garden before, treat the seeds with a powder inoculant to allow the process of nitrogen fixation to begin. Plant them 1″ deep and 3-6″ apart, in rows about 2′ apart; press down the earth above them for good soil contact. These seeds rot easily in wet soil, so do not over water them. Germination should take place 7-10 days after planting. For companion planting benefits, plant bush beans near carrots, cucumbers, or corn; avoid planting them near onions.

Growing: After germination, maintain soil moisture; beans have shallow roots, and need water at least once a week if the weather is dry. Mulching the plants helps conserve moisture and discourages weeds.

Harvesting: Expect your first beans about ten weeks after germination. Daily harvesting improves production; for best flavor and tenderness, pick the beans when they are no larger than a pencil in thickness. Serve or preserve the same day you harvested them for the freshest taste.

Seed Saving: Near the end of the growing season, allow the beans to dry completely on the vine; the pods will be light brown, and the seeds will rattle inside. Remove the seeds from the pods. After the seeds are completely dry, store them in a cool, dry place for up to a year.

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