Mid-morning, potato-leaved greenhouse and open land species that impresses with its taste. Large, round fruits (about 60 – 70 g) and very high yield. For fresh consumption, for aromatic salads and soups.
Sow in warm water 0.5 cm deep in trays, lightly press, cover with soil, set bright and keep moist. If necessary, pique. With 50 x 80 cm distance in April in the greenhouse or from mid-May to harden and plant in the field. Loves sunny, warm, sheltered locations and deeply loose, humid soils. Keep moist and fertilize continuously.
The plants need support on rods or strings. For rapid Abreife the side shoots should be removed and supported by the fifth inflorescence.
February – mid-April in the house
5 – 8 days at 10 – 20 ° C
Harvest / Use
June – beginning of October
0.3 g (enough for approx. 80 plants)
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