شيرفيل فيرتيسيمو

د.ك 1.75

Chervil has a spicy-sweet, anise-like fragrance and taste, which is caused by a strongly aromatic, essential oil (Isoanethol). The uses in the kitchen are many. You harvest the tender, fresh leaves before flowering, but let the heart leaves stand. A treat, for example, finely chopped with spring chervil soup, with sauces, green salad, herb butter, mayonnaise, cottage cheese, tomato salad, lamb or mutton chops.

Seed Festival:Yes
Cut flower:Yes
Raised bed:Yes
Sowing time – preculture:all year
Sowing time – no-till:April, May, June, July
Harvest time:May, June, July, August, September, October
Planting distance in the row:20 cm
Row spacing:30 cm
Seed form:raw seeds
Sowing depth:0.5 cm
Location :sunny – partially shaded
Winter Hardy:No
Growth height:20 – 40 cm
Vascular culture:Pot, balcony box, tub
Content is enough for:about 100 plants
Lifespan :annual
Maximum plant height:30 to 40 cm

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