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د.ك 1.75

  • Attractive, colorful mix
  • Very decorative
  • Profitable and tasty
  • Very rich in vitamins
  • Versatile

Sowing:
From April to the beginning of July wide spreading or in rows directly on the spot. Sowing depth approx. 2-3cm. Best sowing for storage fruits May / June.

Germination:
Beetroot germinate after about 8-10 days. Sensitive to night frosts. Optimum germination temperature 25 ° C.

Culture:
row spacing 20-30cm, in the row 10cm. If necessary, separate the plants to ensure better development.

Location:
Sunny to partially shaded. Permeable, humus rich, nutrient-rich and moist soil, profound, not too acidic. Medium tasters, avoid over-fertilization.

Harvest:
Harvest about 3-4 months after sowing. Baby beds already after 5-6 weeks. Storage is possible in a cool, frost-proof cellar.

Use:
Cooked as salad vegetables, for wet preserves, as juice and coloring. Very vitamin-rich vegetables.

Tip:
The nitrate content is reduced when the beets are lifted in the morning with a digger fork, without all the roots traveling and being harvested at noon.

Content:
about 100 seeds

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