سلق أحمر

د.ك 1.75

This breed beautifies your garden bed by its attractive appearance. Use like white-stalked Swiss chard, ie the leaves as a spinach substitute, the stems stewed, cooked. Thrives in the open air and as a largely frost-resistant vegetables over the winter in the greenhouse. Continuous harvest of leaves such as rhubarb for 4-6 months until firing. Requires only minor winter protection (piling up). Care: Sowing outdoors from March – August thinly in rows. Warping or transplanting to a distance of 30 cm. Requires abundant fertilization (2-3 times 40 g of complete fertilizer). Organic tip: For the spring harvest, remove inflorescences, plant plants, cover with fleece.

Short plant care:

Sowing:
April – August in the field, all year round in the greenhouse

Row spacing:
20 – 30 cm, in the row 30 cm

Sowing depth:
2 – 3 cm

Germination time:
8 – 10 days at 15 – 20 ° C

Harvest time:
June – October

Content
sufficient for about 25 plants

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