سبانخ كورفير العضوي

Fast-growing top-crop Organic ‘Corvair’ produces particularly high yields of dark green, appetizing shiny leaves. The upright growing leaves are light and clean to harvest, either as a finished leafy vegetable or as a baby leek. A very resistant strain, so that crop protection measures are not necessary. Sowing can take place with a tiny summer break in June, from spring to fall. The unique, intense taste unfolds best when the spinach is prepared only steamed as leaf spinach or raw as a salad. But also cooked, as a cooking, again and again classic delicious with potatoes or scrambled eggs. 

Sowing
March – September 

Germination temperature and germination Germination
temperature 5 – 20 ° C,
Germination time 8 – 14 days 

Culture
Thinning to dense seed 

distance
25 cm Row spacing 

harvest
April – October 

Locations
spinach ‘Corvair’ needs full sun and a loose, moist, humus rich, neutral garden soil. Also, the soil should be up to 30 cm deep and well water. 

Tips
Spinach can be optimally grown as pre and post crop in spring and autumn or as a catch crop in summer on vegetable plots. Especially good with beans and peas. Due to the short lifetime, spinach requires fast available fertilizer. 

Content is
sufficient for 4 running meters.