1,750 د.ك

This vegetable from grandmother’s time was once spread all over Germany. It attracted special attention in the fine Rhenish cuisine. The spinach-like plants grow very quickly and bring the first harvests in early April. Then the young heart-shaped leaves are particularly tender and tasty. You can cut them off with a stem and prepare them as a fresh salad or cook them like spinach leaves and serve with meat as a side dish.

Sowing time preculture:March April May
Location :partially shaded location, sunny location
Content is enough for:approx. 4 running meters
Planting distance in the row:10 centimeters
Height:15-30 cm
Harvest time:April May June
Sowing time direct sowing:April May
Seed form:raw seeds
Lifespan :annual
Vascular culture:No
Cut flower:No

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