زعتر

د.ك 1.75

Thyme

Perennial. Has slow youth development. The herb is harvested for flowering and dried. Prefers locations with moderately humid to dry climates, good lime supply. The herb has a penetrating aroma and a strong taste. For roast, poultry, mushroom and tomato dishes, suitable for meatloaf as a sausage seasoning. As a bath additive, as gargle water, for infections in the area of ​​the stomach, intestines, kidneys and bladder as well as for diseases of the respiratory tract.

 Pre- growing

under glass
March

sowing
April

planting out
May

row or planting distance
20×15 cm

plant height
20 – 30 cm

location
sunny

harvest
the following year July – October

content
Enough for about 600 plants

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