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Vit is the most well-known and best-known lamb’s lettuce with dark green, slightly veined and oval leaves. Extremely productive, fast growing and mildew tolerant. For the field and under glass.

Content: 4,000 grains

sowingsowing From the beginning of July to the end of September wide-bred or in rows directly on the spot. Cover seed only lightly.Sowing depth approx. 1-2cm.
germinationgermination After about 1 week. Always keep the seedbed moist during the germination phase and shade as much as possible in summer, eg with fleece or a sack.
CultureCulture Row spacing 10-15cm. Do not sow too densely with broad-leaved sowing, because too narrow a growth inhibits the development of the plants.
LocationLocation At the sowing point, the soil should first be loosened and provided with a basic fertilizer. Field where winter hardy culture can stop.
harvestharvest First harvest after approx. 80 days. We recommend a continuous sowing every two weeks, so a harvest is possible over the whole winter.
useuse Very tasty and healthy salad for gourmets. The vitamins and minerals contained in the leaves are very valuable, especially in winter.

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