جرجير روكولا

SPERLI’s Rucola is a perennial Italian herb. The leaves have a piquant, nutty taste. They are smaller and tastier than those of the garden rocket. Ideal for sowing in pots or outdoors. For use as a salad, the young, basic leaves are harvested regularly before the stalk shoots. Older leaves increase in sharpness and are therefore particularly suitable for seasoning soups, ragouts, pesto, pizzas, pasta and rice dishes. Flower buds, flowers, seeds and stems are also edible.