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  • Sweet & bitter taste
  • Vitamin A, B1, B2, C & E
  • Light germ

The “happy fruit” comes from China and has been an anti-aging wonder for years. This plant is proven to contain trace elements, amino acids and vitamins. The taste is reminiscent of a mixture of cranberry and church. The cultivation and care of the Goji is absolutely unproblematic.

Sowing tips:

  • Already in January you can sow your goji berries indoors. It is advisable to soak the goji seeds in lukewarm water for one night beforehand.
  • Then spread the seeds on the seed soil at a distance of approx. 1 cm.
  • Since the goji berry is one of the light germs, you must not cover the small granules with earth.
  • In a sunny, warm place it takes about 2 weeks until the first seedlings can be seen, provided you always keep the soil moist.
  • When the ice saints are over, you can gently put your seedlings outdoors.
Sowing date: January, February, March, April, May, June, July, August, September
Planting distance: approx. 100 x 100+ cm
Germination time: 1 to 2 weeks
Harvest: June, July, August, September, October
Brands: The city gardeners
Sowing location: Pots & bowls (house), pre-culture (house)
Content is sufficient for approximately: 1-10 plants
Lifespan: Biennial and perennial
Available as: Portion seeds
Height: 60 to 90 cm

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