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د.ك 1.75

Product information “lemon balm”

Lemon balm is a perennial herb and medicinal plant. In the kitchen, the fresh aromatic herb is used to flavor green salads, herb soups and sauces, fruit soups, legumes, pickled cucumbers, herb vinegar, herb butter, mayonnaise and curd cheese, but also for punch and herb liqueur as well as game and mushroom dishes. In naturopathy, lemon balm preparations such. B. used for the relief of gastrointestinal complaints, nervous sleep disorders and herpes. The young leaves and shoots are harvested before flowering.

seed festival: Yes
Sowing time – pre-culture: February, March, April, May
Raised bed: Yes
Harvest time: May, June, July, August, September, October
Planting distance in the row: 30 cm
Row spacing: 30 cm
Seed form: raw seeds
Sowing depth: 0.5 cm
Location : sunny – partial shade
Hardy: No
Height: 40 – 80 cm
Vascular culture: Pot, balcony box, bucket
Content is enough for: approx. 60 plants
Lifespan : perennial
Maximum plant height: 70 to 80 cm

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