بقدونس ياباني

د.ك 1.75

The Japanese parsley is perennial and tolerates light frosts. With its celery to carrot-like aroma, it goes well with soups and salads. You can also use the roots. The plant forms rosettes or a flat sprout with many leaves. Sowing takes place in the open field from mid-March, but should be covered with foil or fleece in spring. Row spacing 10 – 15 cm, distance in the row about 2.5 cm. A normal garden floor in a sunny location is used, if possible, fertilize.

Sowing time:  March – August.

Harvest time:  June – October.

Row spacing:  15 cm.

Location: sunny.

The content is sufficient for:approx. 4 – 5 running meters. 

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