بقدونس إيطالي عضوي

د.ك 1.75

  • Profitable and robust
  • Without the use of genetic engineering
  • Especially intense aroma
  • hardy
  • Certified by DE-ÖKO-006

The organic seed of parsley, which is botanically called ‘Petroselinum crispum’, is developing into a particularly productive and robust spice herb. In relaxed, not freshly fertilized soil the Dehner organic seed parsley in a sunny position feels particularly well. The frugal plant also thrives on nutrient-poor soils and is hardy, so it can easily stay in the garden over the cold season. The packaging content of the Dehner Organic Seed Parsley ‘Gigante d’Italia’ is enough for about 500 plants.

characteristics
harvest time May, June, July, August, September, October, November, December
germination 6-24 day (s)
maintenance
Location sunny
soil quality relaxed
Sowing / planting depth 1 cm
sowing time February, March, April, May, June, July, August, September
fertilization Fertilization on nutrient-rich soil not necessary
miscellaneous
brand Dehner Bio
certification Bio
Content is enough for approx. 500 plants
content 6 g

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