NOIR DE CARMES MELON

80 days. This sugary melon has rightfully remained a popular choice in France for centuries. This variety was long ago preserved by Carmelite monks in France, at least since the 1800s but likely longer. This round/oblate, slightly ribbed 1.5 to 4-pound fruit has a sweet, juicy orange flesh and was a favorite of the “Maraichers” or vegetable farmers of Paris’ green belt in the 19th century.

“Description courtesy of Baker Creek Heirloom Seeds/rareseeds “.