Beefsteak Tomato Anacoeur

The ‘Anacoeur’ beefsteak tomato from SPERLI is a small wonder in terms of shape and colour. The variety is of the ox heart type and is therefore strikingly heart-shaped. In addition, both the skin and the firm, juicy flesh are characterized by a yellow-red flame. This results in the extraordinary appearance of the ‘Anacoeur’, which will cause a sensation both in your vegetable patch and on the plate. The taste of the 250 to 400 g heavy fruits is also beyond doubt due to their wonderful aroma.

They grow best here in sunny, wind-protected locations with loose, humus-rich and nutrient-rich soil. In order for the plants to deliver high yields at harvest time from July to October, you should water and fertilize them sufficiently and break out the side shoots.